Why Arnold van Huis wants us to eat cricket pies, fried grasshoppers and mealworm quiche. With four insectalicious recipes.

Use your leftover Christmas Ham to make Quiche.

Terrific Leek Quiche recipe! And video with tips for preparation...

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recipe wenslydale smoked cheese quiche

Tunisian cuisine is a blend of European, Oriental and desert dweller's culinary traditions. Its distinctive spicy fieriness comes from neighbouring Mediterranean countries and the many civilizations who have ruled Tunisian land: Phoenician, Roman, Arab, Turkish, French, and the native Berber people. Many of the cooking styles and utensils began to take shape when the ancient tribes were nomads. Nomadic people were limited in their cooking by what locally made pots and pans they could carry with them. A tagine is really the name of a conical-lidded pot, although today the same word is applied to what is cooked in it.Like all countries in the Mediterranean basin, Tunisia offers a "sun cuisine," based mainly on olive oil, spices, tomatoes, seafood (a wide range of fish) and meat from rearing (lamb).