Tofurkey (a portmanteau of tofu and turkey) is faux turkey – a loaf or casserole of vegetarian protein, usually made from seitan (wheat protein) or tofu (soybean protein) with a stuffing made from grain(s) and/or bread flavored with a broth and seasoned with herbs and spices. Tofurkey is oven roasted or baked. Tofurkey can serve as the main dish of a formal meal for people who abstain from or would like to abstain from eating meat. It has become popular as a vegetarian meat alternative served at Thanksgiving (USA and Canada), Harvest festivals, and other winter holidays. Tofurkey can be homemade or purchased pre-made and frozen from multiple sources.

Two recipes for your Cafe / Bistro business - In a casserole, drop in 20 gm butter. Increase heat slightly; drop in crushed garlic and shallots, Wakame, sieved capers - stir, and lower flame to medium

Chicken Tamale PieSaute onion and green pepper in butter or margarine. Stir in chicken, olives, tomatoes, chile powder and salt. Cook 10 minutes. Pour into 2 qt. casserole. Top with corn chips dot with butter or margarine. Bake at 350 degrees for 30 minutes. Serves 6.

We all love lists (not sure why!) - so to add a list as one of your module is an excellent idea.To have your lens stand out you could add graphic numbers, same colour as “the Squidoo” blue, you can see it in action on my newest Squidoo lens; Casserole Recipes Want the graphics? you can download them from here:

If you are fashion-conscious culinary speaking, you forget all about red steaks and other expensive cuts - or save them for the BBQ season. Simmer food is hot - both among the chefs and at home.Classic simmer meals are quite commen in the winter time, we all like a winter warming casserol - don't we? .

This is a great site with some great recipes. From appetizers to casseroles.