Just what it says. If you want to make guacamole, this is the recipe.

This is not your typical, bland, tasteless restaurant style guac. My recipe is so good that even other people who claim to make the best, end up liking mine better. Tell me what you think.

Now that the football season is in, I came across this awesome Guacamole recipe and thought of sharing this with folks in here. I tried this and added extra salt, man it turned awesome. The best was No Fuss No Mess!!

This seems to be a reshuffled cut and paste job from here: http://bbq.about.com/cs/beef/a/aa122803a.htm Unless both articles were written by the same author, perhaps someone should rewrite this Wikipedia entry. I don't know enough about the topic to do so myself.I agree with you that this seems to be some kind of cookie cutter version definition. To create a good carne asada you'd like to use a greater variet of ingredients. Cilantro, beer (cheap beer is the best), garlic, key-limes garlic salt, onions, orange juice and a hint of white vinegar. The best meat to use is fatty thin meat. Steak makes a lousy carne asada.