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This page is a list of Christmas dishes as eaten around the world. These items are traditionally eaten at or associated with the Christmas season.
Cabbage casserole recipe roll

In a 3-quart casserole combining cabbage and ½ cup water. Micro-cook, covered, till leaves are pliable, about 8 minutes. Let stand, covered, till cool. Combine egg, milk, crumbs, onion, salt, thyme, and pepper. Add meat; mix well. Place about ¼ cup meat in center of each cabbage leaf; fold in sides and roll ends over meat mixture.