The cheesesteak, known outside the Philadelphia, Pennsylvania area as the Philadelphia cheesesteak, Philly Steak and Cheese, Philly cheesesteak, steak and cheese, or simply a Philly is a sandwich principally of thinly sliced pieces of steak and melted cheese on a long roll. A cheesesteak without cheese is locally called a steak sandwich, or a Philly Steak in other parts of the country.The cheesesteak is a comfort food for natives of the Philadelphia region. It was invented in the city in 1930 and is considered to be a city icon along with other foods such as Tastykakes, water ice, the Philadelphia soft pretzel, hoagies, and scrapple.

A selection of 'how to' recipe videos.

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This recipe is an adaptation from America’s Test Kitchen and it makes for the best molasses spice cookies! These are the kind of cookies that you could sell: perfect flavor, perfect texture, they are quite wonderful. By rolling them into balls and coating them with sugar before cooking, you ensure a perfect round shape and a nice sugary crust.

For curst, in 8×1 ½ -inch round glass baking dish micro-melt 2 tablespoons butter on high settings 30 to 40 seconds. Stir in ¾ cup finely crushed zwieback and ¼ cup sifted powdered sugar. Reserve 1 tablespoon for top; press remainder evenly in bottom of dish. Set aside.

favorite dessert in North America, with its two rounds of best pastry enclosing slices of cinnamon sugared apples. See best apple pie recipe ingredients and baking directions after this jump. Apple pie crust recipe (makes one double crust)...