Squid is a popular food in many parts of the world.In many of the European languages around the Mediterranean, squid is called 'calamari', which in English has become a culinary name for Mediterranean dishes involving squid, especially fried squid ('fried calamari').

Often served in bars and bistros as an accompaniment to drinks, Calamares is a dish of Spanish origin by Filipinos and localised with the use of calamansi.

While some might think that Sautéed Calamari has nothing to do with the holiday, in many Italian households, people celebrate Christmas Eve with the traditional "Feast of the Seven Fishes." Calamari is one of the traditional dishes served. This Sautéed Calamari has lots of seasoning It is not for the faint of heart! The flavor is outstanding.

Try this Brazilian style pasta recipe in your kitchen, see culinary article cooking directions and ingredients on the link.