1. Boil noodles in pan. 2. Add vegetable oil to pan and heat. 3. Add pan noodles and vegetables and cook until vegetables are tender. 4. Add soy sauce to finished dish and serve with a lettuce leaf on the side.

A perfect mix of crisp lettuce, cheese, salami, and red pepper come together in a simple salad recipe that comes from dessert culinary dish article.

Try this old southern classic recipe. Save some bacon grease, or fry up some bacon. Toss some lettuce in the skillet. You'll have a delicious side dish that has been a recipe favorite all over the South for many years. Wilted lettuce is another name for this recipe. Wilted lettuce is now on some restaurant menus, but it's sure easy to make at home.

Continuing the trend started last week here is another recipe courtesy of avocado.comIngredients2 slices of bread1 leaf of lettuce4 oz sliced turkey2 tomato slicessalt and pepper to taste

Combine the lettuce, cucumber, tomato, onion, and cheese in a large bowl.Whisk together the oil, lemon juice, oregano, and salt in a small bowl. Pour over the lettuce mixture and toss until coated

Note: This page or section contains IPA phonetic symbols in Unicode. See Help:IPA for a pronunciation key.The cuisine of Burma (or Myanmar) has been influenced by the respective cuisines of China, India and Thailand. However, in spite of this, Burmese cuisine has unique preparation techniques and distinct flavours unlike any other. Different regions of Burma have different variations of "standard" dishes. Use of seafood is more prevalent along coastal cities such as Sittwe, Kyaukpyu, Mawlamyaing (formerly Moulmein), Mergui and Dawei, while meat and poultry are more commonly used in landlocked cities like Mandalay. Fish and shrimp from rivers, lakes and streams, however, have traditionally been the main source of protein in a variety of ways, fresh, salted whole or filleted, salted and dried, made into a salty paste, or fermented sour and pressed. Beef and pork, although certainly not forbidden, are avoided by many Buddhists and Muslims respectively. Vegetarian dishes are also common, especially during the Buddhist lent (Wa-dwin), a three-month Rains Retreat. During this time, only two meals (i.e breakfast and lunch) are consumed before midday to observe the fasting rules(u bouk saunk) and abstainance from meat (thet that lut) is observed by many devout Buddhists.White rice or Basmati rice is regarded as the main staple and is usually served with curry. Paw San Mhwe is the most popular rice used in Burma and is rated as high as the Thai Fragrant Rice or Basmati rice.Burmese cuisine also contains a variety of salads (a thouk) centered on one major ingredient, ranging from rice, noodles, and glass vermicelli, to potato, ginger, tomato, kaffir lime, lahpet (pickled tea), and ngapi (fish paste). These salads have become popular fast-foods in Burmese cities.Here is a popular expression that sums up the traditional favourites: