Asparagus officinalis is a flowering plant species in the genus Asparagus from which the popular vegetable known as asparagus is obtained. It is native to most of Europe, northern Africa and western Asia. It is now also widely cultivated as a vegetable crop.

Preparation is the key when you're going to cook asparagus. There are several methods of cooking boiling, grilling, steaming, or roasting. The microwave is also a good option when cooking asparagus. Cut the asparagus into sections and you can use it in stir fries you can also blanch the asparagus and use it in vegetable dips.

Eat spring asparagus!This is a simple dish that highlights the great taste of spring asparagus. Asparagus in season is so good that you want to serve it as simply as possible; this Italian dish is perfect for a light lunch or brunch dish, and can be ready in 10 minutes.