A crêpe (pronounced /ˈkreɪp/, French IPA: ) is a type of very thin cooked pancake usually made from wheat flour. The word, like the pancake itself, is of French origin, deriving from the Latin crispa, meaning "curled".

GMM Recipes: 1/20-1/26 (The Burlington Free Press)

A week of recipes orginally published on GreenMountainMoms

A different kind of supper club (The Philadelphia Inquirer)

When Sarah Wagner reaches into her freezer to thaw something for dinner, it's not just her own prep-ahead favorites she's choosing from; she's got the culinary expertise of her two friends Susanna Schweikert and Rhea Lee to choose from.

British cooks are hottest import since the Beatles (Pioneer Press)

First came the Beatles. Then the Mini Coopers. Now make way for the cooks. Call it the new British invasion. -- Here's "Naked Chef" Jamie

Fuller on Food: New book leaves a bitter taste (The Daily News)

I have been slowly going through the Christmas gifts of food-related books. The ones with recipes will require more time so that I can try some of the recipes, but two of the books are about food, people, and places, with recipes incidental to the narrative, so these can be quickly read.

Waffles: Skip the syrup, opt for savory toppings (Pioneer Press)

The aroma of freshly baking waffles can be downright intoxicating. As steam from the batter escapes the hot iron, your kitchen fills with a nutty, comforting smell. When the steam slows, you open the iron to reveal crisp, golden disks that are just waiting to be dressed up.