Food is any substance, usually composed primarily of carbohydrates, fats, water and/or proteins, that can be eaten or drunk by an animal for nutrition or pleasure. Items considered food may be sourced from plants, animals or other categories such as fungus or fermented products like alcohol. Although many human cultures sought food items through hunting and gathering, today most cultures use farming, ranching, and fishing, with hunting, foraging and other methods of a local nature included but playing a minor role.Most traditions have a recognizable cuisine, a specific set of cooking traditions, preferences, and practices, the study of which is known as gastronomy. Many cultures have diversified their foods by means of preparation, cooking methods and manufacturing. This also includes a complex food trade which helps the cultures to economically survive by-way-of food, not just by consumption.Many cultures study the dietary analysis of food habits. While humans are omnivores, religion and social constructs such as morality often affect which foods they will consume. Food safety is also a concern with foodborne illness claiming many lives each year. In many languages, food is often used metaphorically or figuratively, as in "food for thought".

The rotisserie chicken is better for my budget and waistline than any fast food I can pick up on the way home from work.

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There are a lot of predisposing factors to this condition but the most common and often neglected are: wrong diet, insufficient water intake, improper chewing of food and overeating, lack of exercise, eating large quantities of meat, emotional stress, medical conditions like tumors, colitis, hyperacidity, colon disease, diabetes, and the use of cer

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Why go to the hassle and expense of going all the way to Phoenix to watch the Super Bowl on February 3, 2008 when you can have a blowout of a bash right at home? If you do it right, your Super Bowl Party will be more comfortable, with better food. And best of all, you get to watch the million dollar commercials.