Baby food is any food that is given specifically to infants, roughly between the ages of six months to two years. The food comes in multiple varieties and tastes, can be produced by many manufacturers, or may be table food that the rest of the family is eating, mashed up. A common trait of the many different baby foods is that they are designed for ease of eating; either a soft, liquidy paste or an easily chewed food. This is because infants lack teeth and experience in eating.

We're usually not fans of sex in advertising, but Grain Foods Foundation gets the naughty balance just right. Here Gretel follows crumbs to her Hänsel, where we learn that bread is high in the stuff that makes healthy babies.

In addition, when it comes to natural products that are designed to be consumed by a baby, utilizing foods and beverages that do not contain such things as hormone enhancements and the like are proving themselves more healthy all of the time.

Great resource of baby and toddler tested recipes. Healthy foods and step-by-step instructions.

We've already learned that BPA in baby bottles and sippy cups is harmful even in low doses to infants, as Jane Houlihan, EWG's vice president for research explains. Now we have another bothersome concern with the use of BPA lining used in cans to protect the food contained from the can's metal chemistry.

And Baby Will Probably Like Them...And, regardless of whether you're breast feeding or using formula, offer baby opportunities to taste fruits and vegetables during the transition to solid foods by giving repeated feeding exposures to these healthy foods.