Algae, at the base of the food chain, for example, rely on fish to cycle back into the water such nutrients as nitrogen and phosphorus, which are otherwise locked up in animal or plant cells. Fish excrete dissolved nutrients back into the water, making them available to algae, which need them to grow.

Breaking up is hard to do, y'all, especially when you're part of a rich ecosystem of plant and animals that thrive under the frozen surface of the Antarctic sea. Evidence shows that ice plays a major role in the marine ecology by reducing light penetration to the waters beneath.

As we pump more and more carbon dioxide into the air, the oceans suck more and more up, the carbon dioxide combines with the sea water to form acid. Get the ocean acidic enough and things that are made of calcium dissolve. These animals and plants form the basis of the ocean food chain, if they go all animals in the ocean go.

Food is any substance, usually composed primarily of carbohydrates, fats, water and/or proteins, that can be eaten or drunk by an animal for nutrition or pleasure. Items considered food may be sourced from plants, animals or other categories such as fungus or fermented products like alcohol. Although many human cultures sought food items through hunting and gathering, today most cultures use farming, ranching, and fishing, with hunting, foraging and other methods of a local nature included but playing a minor role.Most traditions have a recognizable cuisine, a specific set of cooking traditions, preferences, and practices, the study of which is known as gastronomy. Many cultures have diversified their foods by means of preparation, cooking methods and manufacturing. This also includes a complex food trade which helps the cultures to economically survive by-way-of food, not just by consumption.Many cultures study the dietary analysis of food habits. While humans are omnivores, religion and social constructs such as morality often affect which foods they will consume. Food safety is also a concern with foodborne illness claiming many lives each year. In many languages, food is often used metaphorically or figuratively, as in "food for thought".