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If you wish to make an amazingly buttery, rich cinnamon-raisin loaf, then this bread is for you. This recipe, also an adaptation from “The Bread Bible” calls for a dough starter that most conveniently sits in the fridge overnight. The flour mixture contains a stick of butter that gives this bread a very flaky, almost pastry like texture
Easty and fast recipe for a filling snack.
In this recipe, a 1/2 cup of flaked coconut is used as well as cinnamon, nutmeg, walnuts, and currants. For those of you who don't know, a currant is like a small seedless raisin like the ones shown in the picture to the left.
This recipe calls for honey, brown sugar, and cinnamon to name just a few ingredients.
Nutmeg, ginger, cloves, cinnamon, and vanilla: not your normal zucchini bread recipe. Yummy good.
Bread cinnamon recipe
