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By The Laughing Chef / When one thinks of shrimp cocktail, thoughts tend to jump quickly to the end product – seafood dredged through cocktail sauce and eaten. Very few think of the process by which the shrimp is turned from gray and slimy lumps into something not just edible but delicious.
Although some hotels still feature the same ‘ol shrimp cocktails, club sandwiches and hamburgers on their room service menus, others take a more innovative approach, offering unusual dishes—like a Japanese bento box, risotto of escargots, and pavé of sole with cassoulet Toulousain—often created by the well-known chefs who run their restaurants.
“I’m sorry,” I said, standing over her table as she ate shrimp cocktail, “I couldn’t help but notice you from across the restaurant.”
Surrounded by the oldest buildings in Las Vegas, a neon light heaven and 99 cent shrimp cocktails, I made my way to the Beauty Bar in hopes of getting a shot to see The Films. As I entered the room, a pulsating drum beat filled the air and toes began to tap all around me. Songs like Belt Loops, Black Shoes and Table Tops really got the crowd going
Changes going on at The Palms Hotel and Casino, drinking at The Mint Lounge, and stealing the Maloof's shrimp cocktail...
Shrimp cocktail recipe
