Here are two easy and healthy recipes for your next breakfast or brunch get-together. Using ground turkey for your sausage takes nothing away from the flavor, but lowers the overall fat and calories. The frittata can be "tweaked" to fit undividual preferences. Both recipes are from the Peanut Butter and Julie recipe site.

Looking for a way to use up those ingredients in your fridge? A frittata is a simple and delicious way to make use of stuff you already have to enjoy a delicious meal for breakfast, lunch, or dinner. It also makes a great brunch menu!

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