Preheat oven to 225 degrees. Arrange bread slices in a single layer on 2 large baking sheets and bake until dry and crisp, about 40 minutes, turning slices over halfway through drying time. (Alternatively, leave slices out overnight to dry.) When cooled, butter slices on one side using 4 tablespoons of butter; set aside. (Note: I used Smart Balance

This tasty and nutritious carrot raisin bread is very easy to bake it. Try this recipe and make your own delicious carrot raisin bread. It is also an ideal breakfast for your family.

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