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Something about a medicinal dose of hot cream and potatoes makes this cheeseless wonder -- a rich combination of creamy, starchy, browned goodness -- positively addictive., Called the Gratin Dauphinois, what makes the dish so special is its almost entirely crust, gloriously scorched crust of tasty bits that enhances its essence.
Bring water to boil in saucepan, add the onion, garlic, celery leaves, bay leaf and peppercorns. Cover and boil five minutes...
Meal that any man can make. Impress that girl of yours with this recipe and many more.
This is a fantastic alternative to those "ho-hum" mashed potatoes this holiday season! From the Peanut Butter and Julie recipe site, this casserole style dish has tons of flavor. It looks elegant for entertaining too!
From the Peanut Butter and Julie recipe site, a unique version of the holiday side dish, complete with helpful tips and photos.
Au gratin recipe seafood
