There’s a relatively new pet-food product out: an organic yogurt treat for dogs. Let’s unofficially include cats too. After all, we did our research before posting this product. Is it good for people? Probably, in small doses. Talk about bait and switch!

The recent food industry trend seems to involve two themes: convenience and organic. With that in mind, Robert Schueller, dietician and director of public relations with Melissa's Specialty Produce, gives us his top 10 healthy food picks of new (or relatively new) products on supermarket shelves:

Organic foods are produced according to certain production standards. For crops, it means they were grown without the use of conventional pesticides, artificial fertilizers, human waste, or sewage sludge, and that they were processed without ionizing radiation or food additives. For animals, it means they were reared without the routine use of antibiotics and without the use of growth hormones. In most countries, organic produce must not be genetically modified.Organic food production is legally regulated. Currently, the United States, the European Union, Japan and many other countries require producers to obtain organic certification in order to market food as organic.Historically, organic farms have been relatively small family-run farms — which is why organic food was once only available in small stores or farmers' markets. Meanwhile, it is becoming much more widely available, with market growth rates of around 20% a year since the early 1990s, far ahead of the rest of the food industry, in both developed and developing nations. As of today organic food accounts for 1-2% of food sales worldwide. In the future, growth is expected to range from 10-50% annually depending on the country. (see facts and statistics below)