The Slow Food movement was founded by Carlo Petrini in Italy as a resistance movement to combat fast food. It claims to preserve the cultural cuisine and the associated food plants and seeds, domestic animals, and farming within an ecoregion. It was the first established part of the broader Slow movement. The movement has since expanded globally to over 83,000 members in 122 countries.

Healthy, Natural and Organic Foods are in demand by the consumer, but current offerings are sorely lacking and quite limited. We are bringing healthy to the vernacular of the fast food industry. Organic food and local produce is in demand. Our restaurant will not only be organic but green. Planet friendly design including hydroponics on the roof.

Huge selection of eating establishments, serving local organic produce, in the New Forest including Michelin star restaurants to pubs serving excellent Sunday roasts. Excellent Indian, Chinese restaurants, tea rooms, take aways offering superb fish and chips. The New Forest is well served for restaurants that welcome both dogs and children.

Nearly all non-organic milk, dairy products and pork products sold in shops and restaurants are produced from GM-fed animals. So, most consumers are unwittingly eating foods produced from GM crops every day.

New organic fast food restaurant concept for a healthier future.Made affordable by eliminating normal chains of supply.Food comes directly from the farm.Organic burgers,cheesesteaks,wild salmon,bison,emu,walnut burgers,ostrich,snapping turtle soup,organic cakes and pies,and so much more.Affordable healthy fast food.Coming soon.

In the November 2007 issue of Esquire Magazine, David Granger, Editor of said magazine, writes in his Editor's Letter :I have a theory that American restaurants have become less tasty in direct proportion to their growing enthusiasm for using meat and vegetables from local farms and wholly organic providers. It's as though chefs have come to