I was doing some research for another article when I came across something called ‘Hot Dog Variations’. I guess I had really never considered Hot Dog Variations before. I mean, sure, there’s the chili dog and the Chicago dog, but other than that?Yeah. Apparently there’s a whole world of hot dogs out there I haven’t even considered.

1st course - Pork and Shitake Dumplings with Shredded Carrot, Cucumber, and Chili Lime Sauce served with In-Heat Wheat; 2nd course - Poached Pear Salad, Mixed Greens, Pecans, Blue Cheese with Old Scratch Amber Lager Balsamic Vinaigrette served with Old Scratch Amber Lager; 3rd Course - Doggie Style Classic Pale Ale Steamed Mussels with Chorizo...

Every now and then, I get cravings for foods I’ve never liked before. I can’t explain it…I’ll be watching TV or reading a book and come across some food that never really floated my boat, and I will have an uncontrollable urge to eat it.

On July 7 and July 11, 2007, public health officials in Texas and Indiana, respectively, reported to CDC four suspected cases of foodborne botulism, two in each state. Investigations conducted by state and local health departments revealed that all four patients had eaten brands of Castleberry’s hot dog chili sauce before illness began.

On Wednesday, July 18, a warning was issued by health officials that cans of Castleberry’s, Austex, and Kroger brand hot dog chili sauce could be contaminated by a botulism toxin. The warning applies to cans with the ''best buy'' date from April 30, 2009 to May 22, 2009.

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