Chinese New Year is fast approaching and tikoys are starting to flood along the shelves of our local supermarkets.Tikoy is that sticky Filipino-Chinese delicacy made from glutinous rice flour, corn flour, and sugar. To prepare, just cover it with beaten egg and fry...

This article describes favorite Chinese New Year snack foods including my recipe for deep-fried wontons and some sources for good recipes.

Here is a light and healthy version of the deep fried spring rolls, which can be found on virtually every Chinese food menu. Summer rolls are an un-fried version of the appetizer, and they are served cold with a zesty dipping sauce. This recipe is vegetarian, but you can easily add chicken or shrimp to turn it into a healthy entree.

We may use an electrical rice cooker and follow the instruction to cook rice. But if you do not have a rice cooker, use an ordinary cooking pot and follow the steps below:

People always talk about how they love hole-in-the-wall joints and how many times the best food is the least upscale. If you’re one who’s uttered those exact same words, well I say put yourself to the test and check out Burger Win - they serve chinese, malaysian, thai, buffalo wings, and hamburgers and fries. Try that.

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