What good is watching a football game without onion dip? Pointless, I say. This is simple to make, so when it disappears during the first quarter (and it will), you can whip up another batch during a commercial break. Ingredients...

The victor of this match is also guaranteed progression to the next stage of the competition. This Champions League match at the Ibrox is a must win for both sides in group E.Rangers comfortably won the reverse fixture but after a dip in form will they be able to hold out against the French Ligue table leaders on Scottish soil.

Recipe Ingredients2 Eggs 1/3 Cup Milk 1 Tsp Cinnamon 4-6 Slices Bread (white or wheat)Recipe DirectionWhisk first 3 ingredients in a mixing bowl. Dip the bread on both sides in the mixture and place in an oiled skillet or griddle. Brown both sides, butter and serve with syrup, jelly, preservatives, or honey.

French Guys dip in drinking water reservoir in China. When asked to come out, threatened to beat up the Chinese security guy, AND did not pay for entrance of the park. 4 of them finally admitted and paid when other tourists came forward, 2 simply slipped away.

Apples sliced like french fries, deep fried, and dipped in a mixture of Cinnamon and sugar with a dollop of whipped cream.

A French dip sandwich, also known as a beef dip, is a hot sandwich consisting of thinly sliced roast beef (or, sometimes, other meats) on a "French roll" or baguette. It is most commonly served au jus ("with hot juices"), that is, with a few ounces of beef juice collected during cooking. Broth can be substituted but that is frowned upon by connoisseurs. Cheese is optional.Although the sandwich is most commonly served with a cup of jus or broth on the side of the plate, into which the sandwich is dipped as it is eaten, this is not how the sandwich was served when it was invented.Two restaurants in Los Angeles have claimed to be the birthplace of the French dip: Cole's Pacific Electric Buffet and Philippe's The Original. At both of these restaurants, the roll is dipped into the hot beef juices before the sandwich is assembled, and the sandwich is served "wet." The sandwich can also be requested to be served "double dipped" at either establishment. Philippe's own brand of spicy mustard is traditionally used by its patrons to complement the sandwich.This controversy over who originated the sandwich has not been resolved definitively. Both restaurants were established in 1908. However, Cole's claims to have originated the sandwich shortly after the restaurant opened in 1908, and Philippe's claims that owner Philippe Mathieu invented it in 1908. Cole's was the oldest restaurant or bar in Los Angeles operating continuously since its opening at the same location, however, it is currently closed for remodeling as of March 15, 2007, ending its "operating continuously" streak.The French dip is now served at a number of restaurant chains including fast food, diners and standard restaurants; however, other locations choose to serve the sandwich with jus on the side rather than already dipped. See alsoItalian Beef