Chartreuse is a French liqueur composed of distilled alcohol flavored with 130 herbal extracts. The liqueur is named after the Grande Chartreuse monastery where it was formerly produced, located in the Chartreuse Mountains. The liquor is nowadays produced in a factory in the nearby town of Voiron under the supervision of monks from the monastery.

Absinthe, the beverage of artists and wits is also known as the "Green Fairy," the tongue-numbing, stomach-warming, green drink that lets you forget all your troubles. This eerily iridescent cocktail was popular in 19th century French cafes. If you are bold enough to try it, you'll want to read this article to know how this decadent ritual works.

Esio Beverage System debuts new coffee flavors - 100% Sumatra and French Vanilla. O Premium Waters will have new coffee available for delivery to their current home and office bottled water customers January 08.

Very French dance rockers share a beverage, discuss their star-studded Kimmel appearance.

"I can't describe the joy I felt after the academy accepted my thesis (Refreshment and Medieval French Midwifery). I hope to use my degree to bring carbonated beverages to people around the globe."

Swiss absinthe producers share the credit for the beverage's creation with the French due to the fact that it was originally concocted by a Frenchman, namely Dr. Pierre Ordinaire.