Organic foods are produced according to certain production standards. For crops, it means they were grown without the use of conventional pesticides, artificial fertilizers, human waste, or sewage sludge, and that they were processed without ionizing radiation or food additives. For animals, it means they were reared without the routine use of antibiotics and without the use of growth hormones. In most countries, organic produce must not be genetically modified.Organic food production is legally regulated. Currently, the United States, the European Union, Japan and many other countries require producers to obtain organic certification in order to market food as organic.Historically, organic farms have been relatively small family-run farms — which is why organic food was once only available in small stores or farmers' markets. Meanwhile, it is becoming much more widely available, with market growth rates of around 20% a year since the early 1990s, far ahead of the rest of the food industry, in both developed and developing nations. As of today organic food accounts for 1-2% of food sales worldwide. In the future, growth is expected to range from 10-50% annually depending on the country. (see facts and statistics below)

1. Eat plenty of fiber, including brown rice and organically-grown fresh fruits and vegetables. Beets, radishes, artichokes, cabbage, broccoli, spirulina, chlorella, and seaweed are excellent detoxifying foods.2. Cleanse and protect the liver by taking herbs such as dandelion root, burdock and milk thistle, and drinking green tea.

Healthy, Natural and Organic Foods are in demand by the consumer, but current offerings are sorely lacking and quite limited. We are bringing healthy to the vernacular of the fast food industry. Organic food and local produce is in demand. Our restaurant will not only be organic but green. Planet friendly design including hydroponics on the roof.

It's time to take a look at what you eat with green-colored glasses. Do you have packages of processed food with long ingredient lists that resemble chemistry experiments? How compassionately produced were those eggs, that meat or those chicken breasts in your fridge? Are any of your vegetables organic or locally grown?

Vitamins are organic compounds needed in small amounts for proper nutrition. A daily intake of milk and milk products, bread and cereal, egg yolk, fish liver oils, green vegetables, nuts, fruits and meats, fish or poultry sufficiently provide you with all the vitamins you need. These foods should be prepared in a manner click to read more...

Green tea can even help prevent tooth decay Just as its bacteria-destroying abilities can help prevent food poisoning,it can also kill the bacteria that causes dental plaque.To date, the only negative side effect reported from drinking green tea is insomnia due to the fact that it contains caffeine.