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Organic chickens sold by leading supermarkets have been labelled a health threat by a damning investigation. Researchers claim they are more likely to carry the deadly food poisoning bug campylobacter than factory farmed chicken.

...If organic food is so popular, why are so few farms transitioning their land? // Tom Philpott visits the flagship Whole Foods and strives to answer a few more questions: How can consumers leverage their rising willingness to buy organic to significantly decrease the amount of poisons used in growing food? A. One way, of course, is... (read)

Organic advocates have worked themselves into a tizzy condemning meat from cloned cows and genetically modified crops -- which haven't caused a single stomach ache in a single person among the 300 million plus who have been eating this food for over 10 years -- organically grown spinach kills.