Chipotle Grilled Chicken with Avocado Sandwich, Penne with Ricotta and Asparagus, Pineapple Tomato Salsa, Cheesy Crustless Quiche,... God, I'm hungry...

Chef Keith Snow from HarvestEating.com whips up a zesty Mango Salsa with tomatoes, shallot, cilantro, and chipotle pepper.

CROCKPOT CHICKEN 2 lbs skinless boneless chicken breasts cut into 1 1/2" pieces4 med russet potatoes, peeled and cut very small1 (15 oz) can mild salsa1 (4 oz) can diced green chilies1 (1 1/4 oz) pkg taco seasoning mix1 (8oz) can tomato sauceMix all ingredients together in crockpot, cook 7-9 hours on low. Serve with warm

Bolognese sauce (ragù alla bolognese in Italian, also known by its French name sauce bolognaise) is a meat based sauce for pasta originating in Bologna, Italy. Bolognese sauce is sometimes taken to be a tomato sauce but authentic recipes have only a very small amount of tomato, perhaps a couple of tablespoons of tomato paste.The people of Bologna traditionally serve their famous ragù with freshly made tagliatelle (tagliatelle alla bolognese). Less traditionally, the sauce is served with rigatoni or used as the stuffing for lasagne or cannelloni.The recipe issued in 1982 by the Bolognese delegation of Accademia Italiana della Cucina confines the ingredients to beef, pancetta, onions, carrots, celery, tomato paste, meat broth, white wine, and (optionally) milk or cream. However, different recipes, far from the Bolognese tradition, make use of chopped pork, chicken or goose liver along with the beef or veal for variety, or use butter with olive oil. Prosciutto, mortadella, or porcini fresh mushrooms may be added to the soffritto to enrich the sauce.