The best way to obtain a smooth, evenly textured ice cream is to whisk the mixture carefully and freeze quickly.The main thing you want to avoid is ice crystals forming in the mixture this can be achieved by adding air into the mix, you can do this by taking the mixture out of the freezer after 20 minutes and giving it a further whisk.

The best way to obtain a smooth, evenly textured ice cream is to whisk the mixture carefully and freeze quickly. The main thing you want to avoid is ice crystals forming in the mixture this can be achieved by adding air into the mix, you can do this by taking the mixture out of the freezer after 20 minutes and giving it a further whisk.

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