If you’re on the fence about becoming a vegetarian or vegan, this is one of those recipes that will let you know you’ll never have to eat meat again. In fact, this tastes so good, it makes you wonder if meat would only ruin it. Here is a simple, delicious vegetarian take on a classic dish: stuffed peppers.

This dish is everything I want in a home-made curry - full of taste, easy to make, and easy on the budget. It’s vegetarian (vegan, even), low-fat, takes half an hour in a single pan and uses only storecupboard ingredients. How much more perfect could it be? My mother-in-law gave me this recipe and she knows what she’s on about.

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