This recipe livens up ordinary cauliflower and potatoes into somethingquite different. The recipe shown here has spices that are notnecessary (like cloves and cardamom) or at least that's not how mom madeit at home, however it adds a nice touch.http://www.youarehappynow.com/index.php?topic=31.0

GREAT GIFTS for the almost vegetarian host such as Staub and sweet breads and New York rugelach, and books like Don't Try This At Home: Culinary Catastrophes from the World's Greatest Chefs and Service Included from a chef from Thomas Keller's restaurant. And there is also a Tibetan curried potato recipe.

Try this mouth-watering vegetarian curry with pineapple recipe. It is best to serve with plain and hot rice.

This dish is everything I want in a home-made curry - full of taste, easy to make, and easy on the budget. It’s vegetarian (vegan, even), low-fat, takes half an hour in a single pan and uses only storecupboard ingredients. How much more perfect could it be? My mother-in-law gave me this recipe and she knows what she’s on about.

oday's featured recipe is vegetarian Potato Curry which I made to accompany some frozen roti canai my swedish uncle bought during his visit during CNY. I didn't want to waste it cause it has been sitting in the freezer for quite some time. This dish is very rich in flavor and can also be served with rice. I actually wanted to add Jalepeno Peppers

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