1/2 pound cooked shrimp, chopped 3 scallions, chopped 1/2 cup mayonnaise 3 tablespoons tobiko (flying fish caviar), plus more for garnish (available in Asian markets)

A beautiful looking dish that uses both red and green cabbage that is absolutely tasty too with a dairy and soy free vegan dressing. The recipes also explains the particular healing properties of its key ingredients of cabbage, coconut and tahini.

Achara/atsara is the Philippine contribution to the world of Asian pickles. There are many versions, and virtually any vegetable can be used for making achara. Any mention of achara, though, will most likely evoke thoughts of this type of achara, which uses green papaya. Estimated cooking time: 1 hour and 45 minutes

A simple healthy recipe made the Asian way. Also very taste choice.

This recipe makes a nice sweet glazed on the chicken and makes a great sauce for the rice. Wonderful flavors goes into this recipe that's easy to prepare and that will please a crowd.

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