Filipino Tocino is a sweet pork dish that is traditionally served for breakfast in the Philippines. “Tocino” is a Spanish word that means ‘bacon’ or ‘cured meat’ and comes from back in the days of Spanish settlement of the Philippines.

Where to Go for a Taste of True Valencian Paella & Other Rice Dishes. Paella is the best known Spanish dish internationally, but to sample the real thing you should head for the Region of Valencia, where it originates

Often served in bars and bistros as an accompaniment to drinks, Calamares is a dish of Spanish origin by Filipinos and localised with the use of calamansi.

We travel back to 1918. The World is at war, but life goes on. Not wanting to catch the Spanish Flu, Meldrude comes up with a recipe in which to soak in. So this is why my dad was such a great swimmer!

interesting podcast on Spanish food.

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