Filipino Tocino is a sweet pork dish that is traditionally served for breakfast in the Philippines. “Tocino” is a Spanish word that means ‘bacon’ or ‘cured meat’ and comes from back in the days of Spanish settlement of the Philippines.

Where to Go for a Taste of True Valencian Paella & Other Rice Dishes. Paella is the best known Spanish dish internationally, but to sample the real thing you should head for the Region of Valencia, where it originates

Like appetizers, the practice of starting a meal with soup is not traditionally Filipino but a foreign borrowing. It is likely a Spanish influence because if Chinese influence on Filipino cooking were noticed, soup would signal the end rather than the beginning of a meal.

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