Jerky is meat that has been cut into strips trimmed of fat, marinated in a spicy, salty or sweet liquid, and then dried with low heat (usually under 70°C/160°F) or occasionally salted and sun-dried. The result is a salty, stripped, semi-sweet snack that can be stored without refrigeration. Jerky is an early application of food preservation techniques.

Another Dollar Bargain Bin Recipe eBook sample

This article tells just how to take the game out of the woods and serve it at the table. Pretty good recipes for Italian sausage and jerky........the jerky is actually really good!

Really interesting! Great recipes.

Turkey Jerky is a great low carb snack for those who are looking to lose weight. It's a very high protein recipe that can be eaten on-the-go. Best of all, it also tastes great. Here are some recipes to get you started.