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Dining Guide (The Charlotte Observer)
THE FOLLOWING are among the best in their categories, chosen by restaurant writer Helen Schwab. QUESTIONS? hschwab@charlotteobserver.com . UPDATE a listing: hmims@charlotteobserver.com BISTROS AND SUCH BOUDREAUX'S LOUISIANA KITCHEN , 501 E. 36th St.; 704-331-9898. With a lineup that's part Cajun, part Creole, part Mississippi, part wherever, this artful little NoDa restaurant ...
Super Bowl matchup: Our food vs. New England's (The Record)
There's still a week before the Super Bowl, but there is no shortage of barbs being exchanged between New York and New Jersey foodies and their counterparts in New England.
Think outside the jar (Deseret Morning News)
Most of us have added a packet of onion soup mix to a meatloaf or pot roast, or a reached for can of cream of mushroom soup in lieu of a sauce.
Cheesecake is a slice above the rest (New York Daily News)
For a little slice of heaven on Earth, food critics seem to agree, you head to S & S Cheesecake in Kingsbridge. The family business has been going strong for over 60 years, and now has even more accolades to prove it.
Tastebud traveling: Exotic flavors bring the world to your table (Asheville Citizen-Times)
FAIRVIEW -- As meatballs and pancakes sizzled, the Pettit family recalled their travels, from Iceland to Nigeria, Korea to Brazil.