Its been mentioned a few times but Vaneras spells it out for us. We have added two new cooking recipes for Patch 2.4 Charred Bear Kabobs and Juicy Bear Burgers. Both new recipes can be purchased from either Bale Horde or Malygen Alliance in Felwood. The recipes require 250 skill to learn and use meat added to level 48 56 be. . .

Is there a simple way to tell if a chip is REALLY made from whole grain (like the label reads)? Includes tips for selecting the healthiest chips and other items for the big game. What oil should you look for? What beers pack the biggest antioxidant punch? Recipe and ideas for delicious 7 layer dip, chili , burgers & finger foods....

A great camping recipe or also good for some outdoor grilling

Okay, so you want to be able to brag you know the recipe for a burger that has been sold a billion times over by the famous clown? Wanna super-size yourself and friends?

One of my favorite barbeque sauce recipes is to combine ground beef with Sauce Goddess' Big Tangy Steak Sauce. Form into patties. TIP-as you build the patty, make the edges a bit thicker than the middle, this will make the burger the same size when cooked and the edges won't be over-done.

Teriyaki (kanji: 照り焼き; hiragana: てりやき) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled in a sweet soy sauce marinade (tare in Japanese). Teriyaki is served in most modern Japanese cuisines.Fish—yellowtail, marlin, skipjack tuna, salmon, trout, and mackerel—is mainly used in Japan, while meat—chicken, pork, lamb and beef—is more often used in the West. Other ingredients sometimes used in Japan include konjac and squid.The word teriyaki derives from the noun teri (照り, teri?), which refers to a shine or luster given by the sugar content in the tare, and yaki (焼き, yaki?), which refers to the cooking method of grilling or broiling. Traditionally the meat is dipped in or brushed with sauce several times before and during cooking.The tare is traditionally made by mixing and heating soy sauce, sake or mirin, and sugar or honey. The sauce is boiled and reduced to the desired thickness, then used to marinate meat which is then grilled or broiled. Sometimes ginger is added, and the final dish may be garnished with green onions.Teriyaki can also be served cold, as it often is in bento menus. Teriyaki sauceIn non-Japanese cultures any dish made with a teriyaki-like sauce (often not made using sake, but other brands of non-Japanese wine), or with added ingredients such as sesame or garlic (uncommon in traditional Japanese cuisine), is described as teriyaki. Many bottled "teriyaki" sauces in other countries are actually versions of the spicier Korean bulgogi sauce, which contains the aforementioned ingredients. Grilling meat first and pouring the sauce on afterward is another non-traditional method of cooking teriyaki. Teriyaki sauce is sometimes put on chicken wings and used as a dipping sauce.