Found their grove (Pittsburgh Tribune-Review)

Walnut Grove restaurant in Fox Chapel Plaza has an incredible menu. But then, you wouldn't expect anything less from incredible restaurateurs.

Nontraditional Super Bowl food (Portsmouth Herald)

You don't have to be a football fan. The camaraderie, good food and drink is more than enough. And, if you are a football fan, all the better, yes?

FEEDER'S DIGEST (The Tampa Tribune)

SEAFOOD BACKFIN BLUE CAFE, 2913 Beach Blvd. S., Gulfport; (727) 343-2583. Be prepared to wait at this funky, friendly cafe that showcases the crab - owner-chef Harold Russell cooks about 150 pounds a week. Good suggestions include the Backfin Blue Jumbo Lump Crab Cake, portobello mushrooms and a macadamia nut-crusted fish dinner. ($)

Kumquat Creations (The Tampa Tribune)

If you're like us, you never saw a kumquat until you set foot in Pasco County, and you've probably wondered what to do with them besides just puckering up and eating them whole. So we asked the experts at the Greater Dade City Chamber of Commerce, which puts on the annual Kumquat Festival taking place Saturday, for recipe suggestions. Then staff photographer Christine DeLessio and I rolled up ...

Cheesecake is a slice above the rest (New York Daily News)

For a little slice of heaven on Earth, food critics seem to agree, you head to S & S Cheesecake in Kingsbridge. The family business has been going strong for over 60 years, and now has even more accolades to prove it.

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