Cream cheese is a sweet, soft, mild-tasting, white cheese that contains at least 33% milkfat (as marketed) with a moisture content of not more than 55%, and a pH range of 4.4 to 4.9. It is sold in brick form or in a small, tub-like container. Variety brands add seasonings such as garlic, chives, dill, olives, and even smoked salmon.Cream cheese differs from other soft cheeses (such as Brie and Neufchâtel) in that it is not naturally matured and is meant to be consumed fresh. Boursin and Mascarpone are European cheeses more comparable to cream cheese in taste, texture, and production methods.

The fabulous folks over at Philly Cream Cheese are rewarding 1 talented cheesecake creator with $10,000 and 9 talented cheesecake creators with $500 each! Entering is deliciously easy. Just visit CreamCheese.com

Classic Vintage Philadelphia Cream Cheese Commercial - I love to see these old ads from yesteryear...hasnt advertising and TV moved on....

Philadelphia cream cheese recipesPhiladelphia cream cheese recipes from kraftfoods.com ... To view a Philadelphia cream cheese recipe, click on the links below, or use the ...Cream cheese - Wikipedia, the free encyclopediaPhiladelphia is marketed in the UK, but non-branded cream cheese is rarely ...

1 (10 3/4-ounce) can cream of mushroom soup8 ounces Philadelphia cream cheese, softened1 (.25-ounce) envelope unflavored gelatin, softened in 1/4 cup water1 bunch green onions, chopped3 pounds cooked shrimp, coarsely chopped(or 1 pound crab meat)1 cup mayonnaise1 Tablespoon lemon juiceTabasco or creole seasoning to taste

Events like Jelly in NYC and Cream Cheese Sessions in Philadelphia allow work-from-home talent to take advantage of collaborative opportunities.