Spicy, unique and fabulous, Indian cuisine has everything special about it. Often, Indian cooking is distinguished by the use of a larger variety of vegetables than many other well known cuisine. "Ghevar""Suji Ladoo""Churma""Jalebi" ( my fave. yammmiiiiii)"Moong Dal Ka Halwa (Lentil Pudding)"

Indian Cooking is known for its use of spices, herbs and flavorings. The common ingredients in Indian Cuisine are rice or bread (rotis), a variety of dals (lentils), regional vegetables, pickles, ghee, chutneys, a meat or fish dish. Spices are an essential element to Indian cuisine. The cooking medium is generally oil. The type of oil used differs

Indian Cooking is known for its use of spices, herbs and flavorings. The common ingredients in Indian Cuisine are rice or bread (rotis), a variety of dals (lentils), regional vegetables, pickles, ghee, chutneys, a meat or fish dish. Spices are an essential element to Indian cuisine. The cooking medium is generally oil. The type of oil used differs

South Indian recipes are generally prepared using dhal, rice, vegetables, fruits and oil. Foods prepared using Fruits, Nuts, Seeds, Vegetables, and other plant matter, vegetable oils, some animal products including eggs, milk, curd, ghee, cheese, and honey

Cuisine of India is characterized by its sophisticated and subtle use of many spices and herbs. Considered by some to be the world's most diverse cuisine, each family of this cuisine is characterized by a wide assortment of dishes and cooking techniques. Though a significant portion of Indian food is vegetarian, many traditional Indian dishes also include chicken, goat, lamb, fish, and other meats. Beef is not eaten by most Hindus.Food is an important part of Indian culture, playing a role in everyday life as well as in festivals. In many families, everyday meals are usually sit-down affairs consisting of two to three main course dishes, varied accompaniments such as chutneys and pickles, carbohydrate staples such as rice and roti (bread), as well as desserts.Diversity is a defining feature of India's geography, culture, and food. Indian cuisine varies from region to region, reflecting the varied demographics of the ethnically diverse subcontinent. Generally, Indian cuisine can be split into four categories: North Indian, South Indian, East Indian, and West Indian. Despite this diversity, some unifying threads emerge in the art of Indian cuisine. Varied uses of spices are an integral part of food preparation, and are used to enhance the flavor of a dish and create unique flavors and aromas. Cuisine across India has also been influenced by various cultural groups that entered India throughout history, from regions as diverse as West Asia, Central Asia and Europe.