Aappam is a tradianal south indian recipe. Its not dosa or idly. It's a different kind of pancake. It's thin over the outer edges and thick & soft at the center. There is a separate pan to prepare aappam. Its called Aappakkal. Aappam, chana masala or Aappam, coconut milk is really a great combination that no one should miss.

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vchapa pulusu 21 Views Fish pulusuTamil: Meen Kolambu IngredientsGrind pepper1/2sp menthyaClick here ->> chapa pulusu to get full recipe (64 words). By vijayakkai Posted in South Indian, Indian, Andhra, Non Veg, curries | No Comments White Bengal gram curry 16 Views V White Bengal gramEdible soda-1/2spJeera

Dosai is a very famous South Indian dish made from rice flour. Crisp Dosai with Chutney and Sambar is a common menu at homes and restaurants. Check out this Dosai recipe

Cuisine of India is characterized by its sophisticated and subtle use of many spices and herbs. Considered by some to be the world's most diverse cuisine, each family of this cuisine is characterized by a wide assortment of dishes and cooking techniques. Though a significant portion of Indian food is vegetarian, many traditional Indian dishes also include chicken, goat, lamb, fish, and other meats. Beef is not eaten by most Hindus.Food is an important part of Indian culture, playing a role in everyday life as well as in festivals. In many families, everyday meals are usually sit-down affairs consisting of two to three main course dishes, varied accompaniments such as chutneys and pickles, carbohydrate staples such as rice and roti (bread), as well as desserts.Diversity is a defining feature of India's geography, culture, and food. Indian cuisine varies from region to region, reflecting the varied demographics of the ethnically diverse subcontinent. Generally, Indian cuisine can be split into four categories: North Indian, South Indian, East Indian, and West Indian. Despite this diversity, some unifying threads emerge in the art of Indian cuisine. Varied uses of spices are an integral part of food preparation, and are used to enhance the flavor of a dish and create unique flavors and aromas. Cuisine across India has also been influenced by various cultural groups that entered India throughout history, from regions as diverse as West Asia, Central Asia and Europe.