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Eating Out: Wild Ginger in Ridgewood (The Record)
The first thing you should realize about Wild Ginger, the fusion restaurant that opened in Ridgewood last fall, is that it combines flavors from all over Asia -- Chinese, Thai, Japanese, Vietnamese, Indonesian, Singaporean.
Trinidadian cuisine stars at Alta Cocina (Miami Herald)
The name Alta Cocina -- haute cuisine in Spanish -- conjures images of smoking beakers of foam or minuscule gelatin cubes of the sort made famous by Ferran Adria and Angel Palacios.
Turkey soup for the soul (Bangor Daily News)
Cynthia Finnemore Simonds might just be the queen of warm welcomes. When you walk into her cozy kitchen in Newcastle, near Damariscotta, she greets you with a hug like you’re old friends. Her golden retriever, Ginger, follows with a wagging tail and a stuffed toy in her mouth.
Cheesecake crustless recipe
