KFC China's new Product ~ deep-fried bread stick(you tiao). CNY$3 for one. But it's to soft. Taiwanese deep-fried bread stick is better.

Watch what you eat: acrylamide is found in a number of foods, such as bread, chips, french fries and coffee.

From baggy briefs to the ultimate hotpants: A British woman's underwear saved the day by doubling as an emergency fire blanket when her kitchen caught fire. John Marsey and his cousin Darren Lines were frying bread in Jenny Marsey's kitchen in Hartlepool, northeast England, on Sunday when their meal caught fire.

a study involving 62,000 women has established a direct link between consumption of the chemical and the incidence of ovarian and womb cancer. Research has shown that acrylamide is found in cooked foods such as bread, breakfast, cereals, coffee and also meat and potatoes which have been fried, baked, roasted, grilled or barbecued.

This is a wonderfully amazing idea. Fried meat, cheese, sauce, and bread are good on their own, but together they form like Voltron in your mouth. This is amazing.

Cuisine of India is characterized by its sophisticated and subtle use of many spices and herbs. Considered by some to be the world's most diverse cuisine, each family of this cuisine is characterized by a wide assortment of dishes and cooking techniques. Though a significant portion of Indian food is vegetarian, many traditional Indian dishes also include chicken, goat, lamb, fish, and other meats. Beef is not eaten by most Hindus.Food is an important part of Indian culture, playing a role in everyday life as well as in festivals. In many families, everyday meals are usually sit-down affairs consisting of two to three main course dishes, varied accompaniments such as chutneys and pickles, carbohydrate staples such as rice and roti (bread), as well as desserts.Diversity is a defining feature of India's geography, culture, and food. Indian cuisine varies from region to region, reflecting the varied demographics of the ethnically diverse subcontinent. Generally, Indian cuisine can be split into four categories: North Indian, South Indian, East Indian, and West Indian. Despite this diversity, some unifying threads emerge in the art of Indian cuisine. Varied uses of spices are an integral part of food preparation, and are used to enhance the flavor of a dish and create unique flavors and aromas. Cuisine across India has also been influenced by various cultural groups that entered India throughout history, from regions as diverse as West Asia, Central Asia and Europe.