Pesto (Italian pron. /'pesto/, genoese pron. /'pestu/, contracted past participle of pestâ: "to pound, to crush," in reference to the crushed herbs and garlic in it, from Latin root of pestle) is a sauce that originates in the city of Genoa in the Liguria region of northern Italy (pesto alla genovese).At least one other well-known variant exists, the pesto alla siciliana, a sauce from Sicily similar to the basic Genoese pesto recipe with the addition of tomato and much less basil.

There's No Easter in Naples Without This Sweet Grain and Cheese Pie. Pastiera is made three or four days before Easter Sunday so the different flavors can blend. Here is the traditional Neapolitan recipe for this deliciously rich Italian cake.

Adriabella is the new italian brand for good food and wine.Adriabella food and grapes come from selected estates in Italy.We do great red and white wines, family recipes marmelade, traditional tomato sauce, tasty apple and pear juice.please come and visit us.The Adriabella team

While some might think that Sautéed Calamari has nothing to do with the holiday, in many Italian households, people celebrate Christmas Eve with the traditional "Feast of the Seven Fishes." Calamari is one of the traditional dishes served. This Sautéed Calamari has lots of seasoning It is not for the faint of heart! The flavor is outstanding.

Best addition to any holiday and special season cookie tray, these delicious traditional Italian cookies recipe will be a hit with family and friends alike. To make this baking recipe, almond flavored dough is rolled in pine nuts, which is then baked until golden brown.

This traditional Italian recipe calls upon Balsamic Vinegar for a little something extra.