If you are inspired with authenticity and traditional American Indian values, you will definitely enjoy having and displaying authentic Native American hand drums...

I have always loved Native American hand drums for their natural beauty when used for southwestern decor, and for the significant role they play in American Indian drum music...

Native American and First Nation tribes in the United States and Canada continue to seek answers and healing in connection with the deaths of thousands of government and church run Indian residential schools. Thousands of children remain missing, presumably dead and groups on both sides of the border are demanding answers.

Each Mardi Gras, hundreds of African-Americans spend thousands to create Native American themed costumes, which they wear in an effort to beat the others with their style.

In his final budget as president, George W. Bush is seeking drastic cuts to many federal programs vital to Native Americans. While Bush has never been considered a friend to Indian Country, it's difficult to recall a time when the president has so blatantly shown his disdain for Native people.

Cuisine of India is characterized by its sophisticated and subtle use of many spices and herbs. Considered by some to be the world's most diverse cuisine, each family of this cuisine is characterized by a wide assortment of dishes and cooking techniques. Though a significant portion of Indian food is vegetarian, many traditional Indian dishes also include chicken, goat, lamb, fish, and other meats. Beef is not eaten by most Hindus.Food is an important part of Indian culture, playing a role in everyday life as well as in festivals. In many families, everyday meals are usually sit-down affairs consisting of two to three main course dishes, varied accompaniments such as chutneys and pickles, carbohydrate staples such as rice and roti (bread), as well as desserts.Diversity is a defining feature of India's geography, culture, and food. Indian cuisine varies from region to region, reflecting the varied demographics of the ethnically diverse subcontinent. Generally, Indian cuisine can be split into four categories: North Indian, South Indian, East Indian, and West Indian. Despite this diversity, some unifying threads emerge in the art of Indian cuisine. Varied uses of spices are an integral part of food preparation, and are used to enhance the flavor of a dish and create unique flavors and aromas. Cuisine across India has also been influenced by various cultural groups that entered India throughout history, from regions as diverse as West Asia, Central Asia and Europe.