Rollatini (sometimes also spelled rolatini or rollentini) is an Italian-style dish (called rollatini di melanzane in Italian) that is usually made with thin slices of eggplant, which are dusted in wheat flour or lightly breaded and covered with ricotta cheese and often other cheeses and seasonings, then rolled up and baked. Alternatively, veal, chicken, or fish may be used in place of the eggplant.It is unclear whether rollatini is an actual Italian word. External linksEggplant rollatini recipe

This is one of the quickest Italian pasta recipes and, as it is made with tomatoes and eggplants only, is very low on fats content!It comes from my grandmother's cookbook and I remember that all of my family was really happy when we saw this incredible pasta for lunch or for dinner.

Yesterday, I made Eggplant Parmagiana. It is one of my favorite Italian dishes. Eggplant is not the most popular vegetable in America. I remember vividly my Grandmother making this dish so long ago. I would stay with my Grandmother frequently when I was a boy. I would watch as she cooked, she was the best, and although she never wrote down a recipe