Debonair Mag's food and wine editor, Joe Campanale gives his top pics for Vday

"AMERICAN EXPRESS PUBLISHING IS JOINING the user-created content craze by letting consumers post their own stories and reviews to Web pages for magazines including Travel & Leisure and Food & Wine on the Wetpaint social networking site."

Bold textHe never graduated from Johnson & Wales. He was later given an honorary diploma.How did Emeril Lagasse contribute to the cuisine? I'll wait to see if other people respond favorably to this, but shouldn't someone put something on here about how many chefs seem to hate Emeril and his idiotic "bam" and "kick it up a notch" hamminess (bad pun, sorry)? (Anthony Bourdain in particular.) (arevolvingonob)