A milkshake is a sweet, cold beverage which is made from milk, ice cream or iced milk, and sweet flavorings such as fruit syrup or chocolate sauce in Canada, Australia, the United Kingdom, and the rest of the English-speaking world, excluding some regions of the United States. Milkshakes are usually served in a tall glass with a straw, and whipped cream may be added as a topping. Three popular milkshake flavors are vanilla, chocolate, and strawberry.Full-service restaurants, soda fountains, and diners usually prepare and mix the shake "by hand" from scoops of actual ice cream and milk in a blender or drink mixer using a stainless steel cup. Fast food outlets do not use actual ice cream, but manufacture their shakes in milkshake machines which freeze and serve a premade milkshake mixture. Throughout the United States, especially in fast food and casual dining restaurants, a milkshake may be referred to as a shake.

I love to serve Quesadillas, mainly because they are so cheap, versatile and a quick dinner recipe for a busy night. If you have tortillas and cheese, you can make Quesadillas with whatever is in your fridge and pantry. They are good with just cheese and salsa, and even better with a few veggies thrown in or whatever leftover meat.

Ailing doughnut maker Krispy Kreme Doughnuts Inc. is trying to cut both the literal and proverbial fat.

BERLIN (Reuters) - A hobby historian has discovered the oldest known recipe for German sausage, a list of ingredients for Thuringian bratwurst nearly 600 years old. According to the 1432 guidelines, Thuringian sausage makers had to use only the...

I am looking for recommendations for cold press coffee recipes. Right now I have tried 4 cups of water to 1 cup of grounds steeped overnight. The result was a little bitter. Any ideas on how to tweak to better create cold press coffee without purchasing a toddy maker?

Rice cracker makers in Japan are creating a buzz about their product by adding wasps to the recipe.The jibachi senbei, or digger wasp rice crackers, each contain five or six black insects which are clearly visible to the naked eye.