I found out that I was good at barbecuing – all you have to do is give me a ready pit with hot burning charcoals and I guarantee you nicely grilled meat. Okay, maybe I omitted out one part. I did all of that at a restaurant. Aburiya is equipped with well marinated and nicely sliced meats with a ready grill...

Bar-B-Cutie® is a 57 year old fast casual barbecue restaurant and catering company that is currently growing thru U.S.. Bar-B-Cutie® is famous for its hickory pit barbecue and baby back ribs, as well as a host of Southern lunches and dinners and homemade desserts. More info on Franchise Gator.com

This has to be the hottest thing on the road! New York City BBQ restaurant, RUB, commissioned Orange County Chopper to build this Barbecue Pit Chopper to promote the opening of their new restaurant in Las Vegas.

I believe -- I know -- there is no such thing as too much barbecue. Good, bad or in-between, old-fashioned pit-smoked or high-tech and modern; it doesn't matter.

Barbeque pits came out around 1920. But they only became popular in the 1950 when practically everyone owned one. Back in those days more people had family and friends gathering and big cook outs, but now it's hard to find time for all of that. But even if you use it once in a while it's still wroth having.

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