Beer Fox says, "This delectable dish is light on the tongue and dressed with a creamy sauce. Touched with lemon and orange, it is in the character of Thai cooking, using a wok to seal in juices and food flavors, and to crisp up vegetables.

Is the same old ramen taste bringing you down. Kick it up a centigrade with this spicy new recipe. Does not include nuts. add 2 - 3 strips of chopped bacon to a wok or small pot cook until crisp remove bacon and add chopped mushrooms let simmer for 1 minute add 1 1/2 cups of water

Ok, this is a work in progress. The idea is to present recipes that can be cooked up from memory, for those who want to avoid long preparations. Also, discussions on techniques - from sauce bases to wok cooking. *I* cook without recipes; now you can too.

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