1/2 pound cooked shrimp, chopped 3 scallions, chopped 1/2 cup mayonnaise 3 tablespoons tobiko (flying fish caviar), plus more for garnish (available in Asian markets)

Achara/atsara is the Philippine contribution to the world of Asian pickles. There are many versions, and virtually any vegetable can be used for making achara. Any mention of achara, though, will most likely evoke thoughts of this type of achara, which uses green papaya. Estimated cooking time: 1 hour and 45 minutes

James Martin with Bill Granger and Bjorn van der Horst.Bill Granger is from Oz, he was born in that beautiful city, Melbourne and moved to Sydney where he set up one of what would be three restaurants. He is the number one celebrity chef in Australia and well known for Asian influenced cooking.

Filipino food are not very popular when compared to other Asian food like Chinese or Japanese. But that shouldn't be the case. Filipino food are a delight to have and so easy to cook. Find out how.

A fully illustrated guide to Asian ingredients featuring over 100 delicious, authentic recipesIncludes everyting you need to know about the Asian kitchen, fron essential equipment and store-cupboard ingredients to choosing and preparing fresh vegetables, fuit and fish Leam the secrets of Asian cuisine, fron choosing and using a work to making...

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