Breakfast is one of my favorite meals of the day. And because I can't nosh on a chocolate croissant from the local cafe or enjoy decadent pancakes while dining out, I create my own fave breakfast - crepes. In preparation for my upcoming trip to France, I created this yummy breakfast recipe:

A beautiful looking dish that uses both red and green cabbage that is absolutely tasty too with a dairy and soy free vegan dressing. The recipes also explains the particular healing properties of its key ingredients of cabbage, coconut and tahini.

*The New Vegan Cookbook: Innovative Vegetarian Recipes Free of Dairy, Eggs, and Cholesterol by Lorna Sass and Jonelle Weaver *Cooking Entrees With the Micheff Sisters: A Vegan Vegetarian Cookbook * John's Vegan Vegetarian Cookbook: A 90-day Meal and Excercise Plan by John Price * The New Glucose Revolution Low GI Vegetarian Cookbook: 80 Delicious

One of the most delicious gluten-free, grain free, dairy free, lactose free, vegan chocolate chip cookie recipes I've come across yet.

Delicious allergy friendly alfredo recipe.

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